Souplantation and Sweet Tomatoes restaurants specialize in fresh salads and soups, offering a large salad bar, home style soup, pasta, as well as bread, muffins and pizza, baked on the premises. They are open for lunch and dinner.
The salad bar includes a wide variety of vegetables, fruits, nuts, croutons and other salad condiments, as well as a few prepared featured salads, which change monthly. Other sections include up to eight soup selections, a small bakery offering muffins and pizza foccacia, a pasta section with a few different pasta and sauces and a dessert section offering fruit, puddings, and soft-serve ice cream. Featured menu items are rotated monthly often along a theme, while the standard offering remain unchanged. Themes, named according to the type of food being served, include Asian, Greek, Italian and Customer Favorites.
The company's home city of San Diego often serves a test market for trying new ideas and innovations, and is home to Souplantation's corporate offices. For example, some Souplantation and Sweet Tomatoes locations are open Sunday mornings for breakfast. In 2011 the company launched its first quick-serve restaurant, called Souplantation Express, in Carlsbad, California.
The salad bar includes a wide variety of vegetables, fruits, nuts, croutons and other salad condiments, as well as a few prepared featured salads, which change monthly. Other sections include up to eight soup selections, a small bakery offering muffins and pizza foccacia, a pasta section with a few different pasta and sauces and a dessert section offering fruit, puddings, and soft-serve ice cream. Featured menu items are rotated monthly often along a theme, while the standard offering remain unchanged. Themes, named according to the type of food being served, include Asian, Greek, Italian and Customer Favorites.
The company's home city of San Diego often serves a test market for trying new ideas and innovations, and is home to Souplantation's corporate offices. For example, some Souplantation and Sweet Tomatoes locations are open Sunday mornings for breakfast. In 2011 the company launched its first quick-serve restaurant, called Souplantation Express, in Carlsbad, California.